For 22 years, the Grove Park Inn has sponsored a gingerbread house competition: these edible creations take gingerbread architecture to a new level! Many hours of planning, baking, assembling, and decorating go into the construction of each gingerbread “house” — and, usually, some heartbreak as well. Aside from the base, all components of the house must be edible.
Despite my lack of domestic skills, my kids have entered houses in the competition three times. I learned the hard way that, yes, you can get food poisoning from Royal Icing. My older daughter’s Little House in the Big Woods cabin even made it to the Top Ten in the children’s category one year!
As you can see from the photo taken in our kitchen the last time a Fleming entered the Grove Park Inn competition, making a gingerbread house wreaks havoc on your actual house. The kitchen chaos is more than repaid by the fun of finding creative ways to use candy, crackers, pretzels, cereal, and, of course, marzipan.
With several out-of-town guests here to see my younger daughter in The Nutcracker, we decided to make the trek to North Asheville to view the winners — and the non-winners, which are often just as impressive — of the 2014 Gingerbread Competition.
My photos are a sampling of the teen, adult, youth, and child entries in this year’s competition. If you’d like to see even more gingerbread houses, you can watch a video of the Grand Prize winner or check out photos from the judging at the 2014 competition. The wonderful smell of gingerbread permeated the Grove Park Inn!
And now, back to wrapping those presents . . .